Henne in Bokenade
Apr. 30th, 2017 04:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tysolna(originally posted October 2016)
Original recipe from godecookery.com.
I made it from two chicken thighs (with skin and bones), no added chicken stock; replaced the hyssop (which I didn’t have) with a bit of mint and sumac; took the red wine vinegar option; no saffron. Since I had dried herbs I put them in while cooking, same with the spices because I think it imparts more flavour when herbs and spices are put in while cooking and not at the end.
The bread is half rye half plain flour with black and white sesame seeds and caraway.
Very yummy indeed!
Original recipe from godecookery.com.
I made it from two chicken thighs (with skin and bones), no added chicken stock; replaced the hyssop (which I didn’t have) with a bit of mint and sumac; took the red wine vinegar option; no saffron. Since I had dried herbs I put them in while cooking, same with the spices because I think it imparts more flavour when herbs and spices are put in while cooking and not at the end.
The bread is half rye half plain flour with black and white sesame seeds and caraway.
Very yummy indeed!
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}