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Basic no-butter muffin recipe
May. 24th, 2020 04:51 pmAgain, so I don't have to look it up every time.
This is a recipe for a lot of muffins (more than one muffin tin), so it might be halved.
Beat two eggs until fluffy (almost a minute). Add 125ml vegetable oil and 250ml milk, beat until combined.
Add 250g sugar and whisk. Lots of air.
Combine 400g flour, baking powder, and a little salt. Add to the mixture and mix until smooth (do not over-mix).
Add flavourings or fruit of choice.
Fill muffin cases two-thirds full, bake for about 20-25 minutes, until a skewer comes out clean.
Cool and enjoy.
This is a recipe for a lot of muffins (more than one muffin tin), so it might be halved.
Beat two eggs until fluffy (almost a minute). Add 125ml vegetable oil and 250ml milk, beat until combined.
Add 250g sugar and whisk. Lots of air.
Combine 400g flour, baking powder, and a little salt. Add to the mixture and mix until smooth (do not over-mix).
Add flavourings or fruit of choice.
Fill muffin cases two-thirds full, bake for about 20-25 minutes, until a skewer comes out clean.
Cool and enjoy.
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