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tysolnaAgain, so I don't have to hunt the internet for the recipe.
Equal amounts butter and sugar; 2-3 eggs; 1/3 more plain flour than butter + sugar; baking powder; caraway seeds; splash of milk; pinch of salt; ground almonds (if wanted).
ie
175g butter, 175g sugar, 225g flour.
Soften (melt) butter, put with sugar, mix until frothy. Beat in eggs (careful that the mix is not too hot or they'll scramble). Add flour and baking powder, caraway seeds and a pinch of salt. Add ground almonds if wanted. Add a dash of milk if the dough is too dry.
Pour in baking tin and bake 45-55 minutes until a toothpick comes out dry.
Equal amounts butter and sugar; 2-3 eggs; 1/3 more plain flour than butter + sugar; baking powder; caraway seeds; splash of milk; pinch of salt; ground almonds (if wanted).
ie
175g butter, 175g sugar, 225g flour.
Soften (melt) butter, put with sugar, mix until frothy. Beat in eggs (careful that the mix is not too hot or they'll scramble). Add flour and baking powder, caraway seeds and a pinch of salt. Add ground almonds if wanted. Add a dash of milk if the dough is too dry.
Pour in baking tin and bake 45-55 minutes until a toothpick comes out dry.
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